We are able to provided home cooked evening meals to guests, which from a guest point of view can be very satisfying knowing that once you have arrived at La Grange Ancienne you don't have to worry about going out again in the evening to find somewhere to eat.
We offer a four course evening meal with wine for €18pp. It is advisable to book in advance of your arrival, which allows me time prepare. Most of the produce comes from our vegetable garden and our eggs are all free range coming from our local farmer.
We have a friend who lives nearby who is an apiculturist and therefore all of our honey and goats cheese comes from her farm.
Whereever possible we will try to use local farm produce, which not only looks better but tastes so good as well!
When booking your evening meal, just let me know what you don't like to eat and I will prepare a heart warming meal, which will be served either in our large dining room or during the summertime under our gazebo to the front of our property.
An example of dishes that I cook are as follows:-
Entree: warm goats cheese salad, deep fried camembert with sweet chilli jam, mushroom and bacon nests in a creamy garlic sauce, rochefort cheese souffles, homemade mackerel pate with red onion salad.
Main course: Beef Bourguignon, Pork Normande (pork cooked with apples and cider), Pork Paupiettes, Chicken, Mushroom and Bacon pie with creamy mushroom sauce, Luxury Fish Pie. All served with fresh vegetables and either gratin dauphinois, potato Boulangere, Tartiflette or saute potatoes.
Dessert: Creme Brulee, Homemade crepes filled with seasonal fruit and ice cream, Ile Flottante, Pana Cotta with season fruit, Chocolate Tirimasu.
For commentaire look us up on Booking.com and read all of the feedback that we have received as well as Trip Advisor.